Consulting
If you are planning on opening up a food business from scratch, or maybe you're looking to improve on an existing one; I could be just the person you need to assist in getting your vision off the ground.
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Sometimes its a little advice from someone who has been in the industry for a while, someone who can give you practical systems and plans to put into place. Maybe you just need another set of eyes on a plan or project (that isn't a family member or friend) from someone who will give you honest opinions.
Maybe you are running a wonderfully organised business but you need a little advice on menu, either in planning a seasonal changing menu alongside your core products or you could use someones help to develop recipes for you, because lets be honest; finding the time to do everything is near impossible!
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Enter ME! I can come assist you from something as simple as a one-day consultation where i can give you practical pointers and advice on the spot or we can delve deeper, creating a full on plan of action on moving forward.
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If this sounds interesting to you, get in touch and we can discuss whats the best solution for you and your budget.
Why Me?
I've had 16+ years experience in the hospitality industry. A lot of that time was spent as a Pastry Chef/Baker but I also spent a great deal of time managing teams both front and back of house. I understand the inner workings and need for both areas to work cohesively.
I have also run a successful small business on my own, from recipe development and productions through to marketing, logistics and planning. So I can understand things from many stand points.
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If you would like to know more about my experience feel free to check out the About Me page.