Consulting
Are you planning on opening up a food business from scratch? or maybe you're looking to improve on an existing one. I could be just the person you need to assist in getting your vision off the ground.
Perhaps what you need is a little advice from someone who has been in the industry for a while, someone who can help you get practical systems and plans in place. Maybe you just need another set of eyes on a project from someone who will give you honest opinions.
Maybe you are running a wonderfully organised business but you need a little advice on menu. It could be either in planning a seasonal changing menu alongside your core products or you could use someones help to develop recipes for you, because lets be honest; finding the time to do everything is near impossible!
Enter ME! I can come assist you from something as simple as a one-day consultation where I can give you practical pointers and advice on the spot or we can delve deeper, creating a full on plan of action moving forward.
If this sounds interesting to you, get in touch and we can discuss whats the best solution for you and your budget.
Why Me?
I've had 16+ years experience in the hospitality industry. A lot of that time was spent as a Pastry Chef/Baker but I also spent a great deal of time managing teams both front and back of house. I understand the inner workings and need for both areas to work cohesively.
Additionally before starting this consultancy I have worked for a number of businesses that have grown and scaled to numerous sites.
I ran a successful small business on my own, from recipe development and production, through to marketing, logistics and planning. So I can understand things from many stand points.
If you would like to know more about my experience feel free to check out the About Me page.